Vegan Muffins-With Countless Variations!
Vegan Pumpkin Raisin Muffins Ingredients: 3 cups oatmeal 2 cups whole wheat flour 5 teaspoons aluminum free baking powder 1 teaspoon unrefined sea salt 1 1/4 teaspoons baking soda 1 1/2 teaspoons cinnamon (or to taste) 3/4 teaspoon nutmeg (or to taste) 1 teaspoon ginger (or to taste) 1 cup whole cane sugar (panela) 1 cup raisins 1/2 cup walnuts (optional) 1 796 ml can of organic pumpkin (or make your own from 1 small sugar pumpkin) 2 cups water, separated 5 1/4 tablespoons ground flax seeds Directions: Preheat the...
Read MoreVegan Coconut Bars
Vegan Coconut Bars Pre-heat oven to 350 degrees F. Lightly grease an 8×8-inch baking pan with vegan shortening. Dust with a bit of gluten-free flour. Whisk together dry ingredients: 1/3 cup coconut flour 2/3 cup brown rice flour or sorghum flour 1/3 cup tapioca flour 1 teaspoon xanthan gum 1/2 teaspoon fine sea salt 1 teaspoon baking soda 2 teaspoons aluminum-free baking powder 1/4 teaspoon cinnamon In a separate bowl, beat to combine: 2/3 cup coconut sugar or whole cane sugar (panela) 1/4 cup organic...
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Phone: (778) 378-0474
