Vegan Coconut Bars

Posted by on May 22, 2011 in Breads / Muffins / Desserts, Gluten-Free, Recipes, Vegan, Vegetarian | 0 comments

Vegan Coconut Bars Pre-heat oven to 350 degrees F. Lightly grease an 8×8-inch baking pan with vegan shortening. Dust with a bit of gluten-free flour. Whisk together dry ingredients: 1/3 cup coconut flour 2/3 cup brown rice flour or sorghum flour 1/3 cup tapioca flour 1 teaspoon xanthan gum 1/2 teaspoon fine sea salt 1 teaspoon baking soda 2 teaspoons aluminum-free baking powder 1/4 teaspoon cinnamon In a separate bowl, beat to combine: 2/3 cup coconut sugar or whole cane sugar (panela) 1/4 cup organic...

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