Wild Salmon with Lemon and Dill

This is a very easy and delicious recipe! I usually make a little extra sauce and toss some lightly steamed veggies like broccoli or asparagus in it to serve on the side.


1 pound wild salmon fillets
1/4 cup organic butter, melted
5 tablespoons fresh lemon juice
1 tablespoon dried dill weed
2 cloves garlic, crushed
sea salt to taste
freshly ground black pepper to taste


Preheat oven to 350 F. Lightly grease a medium baking dish. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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